How is it possible that November is halfway over? I am finding myself thinking thoughts of snow, cookies, cozy nights, presents, lots of family time. I know, I know, its not even Thanksgiving yet,
but the anticipation is what makes holidays so warm and fuzzy, so
why not start early? Bottom line is, the pumpkins had to go. I never did get around to carving them {oops!} But, their seeds make for a simple yet delicious snack!
Add a little spice for some extra flavor:
~sea salt (classic)
~cinnamon and salt {sweet & salty}
~Italian seasoning and garlic salt
~olive oil and balsamic vinegar
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1. Do surgery on pumpkin. 2. Remove guts and rinse off the keepers. 3. Sprinkle with desired
topping and put in 350 degree oven. Stir occasionally. 4. Enjoy!
xoxo,
Mrs. Holiday Ready |
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