Tuesday, April 8, 2014

Chia Iced "Coffee"

This recipie was totally an experiment that ended well, so proceed as you wish. As a coffee addict, I was surprised I could enjoy a drink so much that had no coffee or caffiene in it at all.

Almond milk
1 tsp vanilla
2 T chia seeds
dash of cinnamon
1 packet Dandelion "coffee" 

Mix to taste [I didn't measure things out] then chill overnight to thicken.

*fun fact: Parmesan lids fit perfectly on mason jars for a home made to-go cup! [pinterest credit]

Mrs. Caffiene wean

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